This page is an anthology of the best essays ever written on food. This is not light stuff! It is dedicated to the heroic Hunter/Gatherer era (i.e. the proud, desperate nomads who were trying to no avail to find a sushi bar in Athens in 1991 and dropping dead in protest outside the kebab houses - all of them heroes!) We, the more fortunate descedants (there are now 5 sushi bars in Athens), follow strictly the primaeval directive that food is number three in our tribe's hot pursuits (sex and copulation naturally being the other two)

the topics covered are:

chocolate (real and that other type with milk in it)

profiterole

soufflé au chocolat

l' entrecôte

fillet au poivre

avocado and chèvre in pitta bread

pumpkin stuffed ravioli

eggs and bacon and sausages and chips and ketchup

mango sorbet

The above represent the staple diet of the herd. These are foodstuffs that can exist in the natural habitat of the species when climatic conditions hold well and no catastrophes occur that may affect the abundance of Mother Nature's gifts.

We will also deal with the question of how the herd survives when the above foodstuffs become scarce after a natural catastrophe has occurred, like stupidly spending €250 on fixing the washing machine.